Preppy Kitchen · by John Kanell★ 5.0 (1)
Roast Beef Recipe
NUTRITION · PER SERVING165M COOK
CAL 18%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-rubbed top round roast seasoned with rosemary, thyme, and garlic. Tender and juicy when properly roasted. A traditional centerpiece for a substantial meal.
mainamericanroastbeef🍪 sheet pan🌡️ thermometer🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (3 to 4 pound) top round roast ((1.3-1.5kg))
- 2 teaspoons salt
- 3 tablespoons olive oil
- 4 garlic cloves (minced)
- 2 teaspoons minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 165M
CAL 18%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 15G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 50m
- Sodium
- 902mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 34mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.