Or Whatever You Do · by Nicole Johnson★ 4.5
Roast Beef Dinner
NUTRITION · PER SERVING255M COOK
CAL 30%·PRO 76%
CARBS 8G5% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 42G65% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional chuck roast braised with vegetables, wine, and broth until tender. Classic comfort food for winter meals.
mainamericanroastbeef🍳 skillet🥄 saucepan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- 1 teaspoon seasoning salt
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 pound carrots, peeled and cut into large chunks diagonally
- 1 in large onion, peeled and sliced half
- 1/4 cup canola oil
- 1 cup red wine
- 2 cups beef broth
At a glance
PER SERVING · TIME 255M
CAL 30%·PRO 76%
CARBS 8G5% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 42G65% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 695mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.