Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (4)
Roast Beef Debris
NUTRITION · PER SERVING190M COOK
CAL 41%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 61G68% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised chuck roast with garlic, tomato, and Worcestershire sauce, designed as filling for New Orleans po' boy sandwiches. Juicy, garlicky, and deeply savory.
componentsouthernbeef🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil
- 1 (4-pound) boneless chuck roast (trimeed of excess fat)
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 medium yellow onion (sliced)
- 1/2 teaspoon dried thyme
- 1/4 cup tomato paste
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
At a glance
PER SERVING · TIME 190M
CAL 41%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 61G68% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1245mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 34mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.