Pinch of Nom · by Pinch of Nom★ 4.1 (74)
Roast Beef and Gravy | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 91%
CARBS 13G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roast beef with carrots, onions, and potatoes, served with gravy. Hearty and comforting, perfect for a British Sunday dinner.
mainbritishroastbeef⚙️ food processor🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1.3 kg beef joint (all visible fat removed)
- 1 carrot (cut into slices)
- 1 onion (cut into slices)
- 2 medium potatoes (peeled and sliced thickly)
- 500 ml water
- 2 beef stock cubes
- few drops gravy browning (optional)
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 91%
CARBS 13G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 368mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.