Skinnytaste · by Gina Homolka★ 4.5 (2)
Roast Beef and Gravy
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 9G16% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted beef served with a rich gravy made from the pan drippings. Juicy and tender, best served with vegetables on the side.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Meat thermometer a must
- 2 to 3 lb top round or eye of round roast (fat removed)
- salt and fresh pepper (to taste)
- 1/2 onion quartered
- toothpicks
- Serving Size: 1/4 cup • Servings: 12 • Points +: 0 • Smart Points+: 0
- 3 cups beef stock
- 4 tbsp flour
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 9G16% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1072mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1689mg
- Calcium
- 77mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.