Roast Beef and Cheese Crescent Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky crescent rolls filled with roast beef, melted cheddar, and a tangy cream cheese and ketchup spread. Quick and savory, these work as a lunch, dinner, or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8 ounce) tube refrigerated crescent roll dough
- 4 oz. cream cheese, softened to room temperature
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- ¼ cup finely diced roast beef
- ¼ cup shredded cheddar cheese
- 1/8 teaspoon garlic powder
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 331mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.