Immaculate Bites · by Imma Adamu★ 5.0 (1)
Roast Beef
NUTRITION · PER SERVING610M COOK
CAL 23%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic beef roast seasoned with herbs and spices, slow-roasted until tender and served with a rich red wine gravy. A showstopping dinner centerpiece for a crowd.
mainamericanroastbeef🌡️ thermometer🍳 skillet🥄 saucepan🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3-4-pound (1.5-2k) beef eye of round roast
- Salt and freshly ground pepper, (to taste)
- 2-4 tablespoons (28-56 ml) olive oil (or butter)
- 1 teaspoon ( 1 g) minced thyme
- 1-2 teaspoons (2-4 g) paprika
- 1-2 teaspoons (1-2 g) rosemary, (minced)
- 3-4 cloves garlic, (minced)
- ½ teaspoon (1 g) cayenne pepper
- 6 cloves garlic (whole, for stuffing)
- 2-3 tablespoons (28g-42g) butter
- 1 cup (235ml) dry red wine, (Merlot or Cabernet Sauvignon)
- 1 cup (250ml)beef broth
- salt and pepper, (to taste )
At a glance
PER SERVING · TIME 610M
CAL 23%·PRO 100%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 562mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.