Jo Cooks · by Joanna Cismaru★ 4.5 (96)
Roast Beef
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 86%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foolproof roast beef with herb seasoning that cooks to your preferred temperature. Elegant and perfect for special occasions or hosting guests.
mainamericanroastbeef🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds round roast (fat trimmed)
- ¼ cup olive oil
- 6 cloves garlic (chopped)
- 4 cloves garlic (cut into slivers)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 86%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 333mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.