Road Trip Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot casserole of ground beef, potatoes, bell peppers, and cheddar cheese cooked in an Instant Pot with minimal effort. Rich and satisfying comfort food ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 2 garlic cloves, minced
- ½ cup beef broth
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp italian seasoning
- 1 tsp parsley
- ½ tsp crushed red pepper flakes
- 22 ounces of russet potatoes, peeled and diced (this was 4 medium russet potatoes for me)
- 2 Tbsp tomato paste
- 1 red bell pepper, large diced
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.