365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Road Rage Casserole
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 55%
CARBS 30G36% OF CAL
6G FIBER8G SUGAR16G OTHER
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with potatoes, carrots, celery, and onions in a tomato-based broth. Hearty and comforting, it cooks easily in a slow cooker or Instant Pot.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 1 rib of celery, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/8 tsp smoked paprika
- 1 tsp dried parsley
- 1 cup beef broth
- 2 medium potatoes, cut into half inch cubes
- 2 carrots, peeled and sliced
- 1 (15 oz) can crushed tomatoes
- Sour cream, optional
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 55%
CARBS 30G36% OF CAL
6G FIBER8G SUGAR16G OTHER
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 921mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1323mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.