365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Rizzo Casserole
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 39%
CARBS 26G26% OF CAL
4G FIBER12G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot dinner with Italian sausage, pasta, tomato sauce, and cheese. Hearty, savory, and ready in under 30 minutes.
mainitalianpastacasserolepork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ pound Italian sausage
- ½ cup diced onion
- ¼ cup diced celery
- 1 ¼ cups chicken broth
- 4 ounces rotini pasta
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 (15 oz) can crushed tomatoes
- ½ cup diced green bell pepper
- ½ cup shredded colby jack cheese
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 39%
CARBS 26G26% OF CAL
4G FIBER12G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1178mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.