Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Ritz Cracker Thin Mints
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Ritz crackers dipped in melted dark chocolate and peppermint. A quick no-bake treat with a salty-sweet contrast and minty finish.
dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 Ritz crackers
- 16 ounces chocolate ( 1 pound or approx 2 ½ cups)
- ½ teaspoon peppermint extract
- ½ teaspoon vegetable oil (or coconut oil)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 38mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 26mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.