Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Ritz Cracker Chicken Casserole Recipe
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 82%
CARBS 25G16% OF CAL
2G FIBER1G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 41G58% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast baked in a creamy sour cream sauce topped with crushed Ritz crackers and butter. A classic comfort-food casserole that's savory and satisfying.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- ¼ teaspoon onion powder
- salt and pepper, to taste
- 10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
- 3 cup chicken breast (cooked and cut into bite-sized pieces (about 1 ½ pounds))
- 1 sleeve Ritz crackers (crushed (about 1 ½ cups crushed))
- ½ cup butter (melted)
- 1 Tablespoon fresh parsley (roughly chopped (optional garnish))
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 82%
CARBS 25G16% OF CAL
2G FIBER1G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 41G58% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 941mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.