The Forked Spoon · by Jessica Randhawa★ 4.8 (12)
RITZ Cracker, Brie, and Jam Bites Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 5G37% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G61% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy RITZ crackers topped with brie cheese, jam, and a rosemary-seasoned chicken piece. An easy no-cook appetizer combining salty, sweet, and savory flavors.
starteramericanchicken
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 RITZ Crackers
- .5 pound Brie Cheese (sliced)
- .5 cup Raspberry or Apricot Jam
- 1 chicken breast (cooked and chopped into small chunks)
- 2 tablespoon fresh rosemary (chopped fine)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 5G37% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G61% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 68mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 18mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.