Preppy Kitchen · by John Kanell★ 5.0 (1)
Ritz Cookies Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 13G35% OF CAL
3G FIBER5G ADDED1G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet-and-salty no-bake cookies made by dipping Ritz crackers in melted peanut butter and chocolate. Perfect for holidays or a simple homemade treat.
dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 60 Ritz crackers ((from 2 sleeves) (180g))
- ¾ cup peanut butter ((175g))
- 1 pound semi-sweet chocolate bars ((chopped) or chips (450g))
- 2 teaspoons coconut oil (optional)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 13G35% OF CAL
3G FIBER5G ADDED1G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.