Diethood · by Katerina Petrovska
Ritz Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 52%
CARBS 21G14% OF CAL
1G FIBER1G ADDED1G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 48G71% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and bacon in a creamy sauce, topped with a crunchy buttery Ritz cracker crust. Rich, savory, and ready in under an hour for a comforting weeknight meal.
mainamericancasserolechickenpork🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon olive oil
- 4 slices bacon
- 1 cup cream of mushroom soup
- 1 teaspoon dried parsley
- ½ cup sour cream
- 2 cups cooked and shredded chicken
- ¼ cup shredded cheddar cheese
- 1⅓ cup crushed Ritz crackers
- 5 tablespoons unsalted butter (melted)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 52%
CARBS 21G14% OF CAL
1G FIBER1G ADDED1G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 48G71% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1136mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.