Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Risotto with Italian Sausage (Risotto con Salsiccia)
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 65%
CARBS 79G38% OF CAL
2G FIBER69G OTHER8G TOTAL SUGAR
FAT 41G45% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with Italian sausage, white wine, and parmesan cooked in one pan. Rich and savory with fresh rosemary flavor, it's a comforting weeknight main course.
mainitalianpastaporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 30 g (2 tbsp) butter
- 1 medium onion, diced
- 6 Italian sausages (450 g/1 lb) removed from cases and cut in large chunks
- 1 tablespoon fresh rosemary, minced
- 300 g (10.5 oz) Carnaroli rice
- 75 ml (1/3 cup) white wine
- 1.2 litre (5 cups) chicken stock
- 30 g (1 ounce) grated Parmesan
- Freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 65%
CARBS 79G38% OF CAL
2G FIBER69G OTHER8G TOTAL SUGAR
FAT 41G45% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1211mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.