Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Risotto with Gorgonzola, Pear and Walnuts
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 57%
CARBS 81G44% OF CAL
3G FIBER0G ADDED7G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 33G41% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian risotto with creamy Arborio rice, sharp Gorgonzola cheese, sweet pears, and crunchy walnuts. The cheese and fruit create a balanced, savory-sweet flavor that works well as a refined main course or first course.
mainitalianpasta🍲 stockpotgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g rice (- ¾ pound of Carnaroli rice or Arborio)
- 1 onion (- small)
- 1 pear Bartlett (- Bartlett (Williams) pear)
- 200 g cheese (- 7 oz of gorgonzola cheese (the sweet quality))
- 10 walnuts
- 1 liter vegetable broth (- ~4 cups)
- 2 tablespoons olive oil (- extra virgin)
- 100 g Parmigiano Reggiano (- 1 cup, grated)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 57%
CARBS 81G44% OF CAL
3G FIBER0G ADDED7G INTRINSIC71G OTHER7G TOTAL SUGAR
FAT 33G41% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1189mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 591mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.