Foodie Crush · by Heidi Larsen
Risotto Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 40%
CARBS 81G54% OF CAL
3G FIBER71G OTHER7G TOTAL SUGAR
FAT 20G30% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Parmesan risotto made with just six ingredients—arborio rice, broth, butter, wine, onion, and cheese. Creamy and elegant, a restaurant-quality side dish.
sideitaliangrain bowl🥄 saucepan🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken stock
- 6 tablespoons butter
- 1 small yellow onion, (finely chopped)
- 1 1/2 cups Arborio rice or long-grain Carolina rice
- 1/2 cup white wine
- 1/2 cup freshly grated Parmesan cheese
- Minced Italian flat leaf parsley, (optional)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 40%
CARBS 81G54% OF CAL
3G FIBER71G OTHER7G TOTAL SUGAR
FAT 20G30% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 660mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.