Food Faith Fitness · by Amelia Mapstone★ 4.0 (2)
Risotto Recipe
NUTRITION · PER SERVING34M COOK
CAL 19%·PRO 23%
CARBS 49G51% OF CAL
1G FIBER45G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy risotto with Parmesan and white wine, stirred to al dente perfection. Rich, buttery, and deeply savory. Serve as a warm, comforting main course.
mainitaliangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese (grated )
- Salt and black pepper (to taste)
- 2 tablespoons unsalted butter
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 34M
CAL 19%·PRO 23%
CARBS 49G51% OF CAL
1G FIBER45G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 29m
- Sodium
- 1019mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 168mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.