Risotto Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy risotto made with arborio rice, stock, butter, and Parmesan cheese. Aromatic with bay leaf and garlic, it's a traditional Italian side that soaks up flavors and becomes luxuriously creamy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups low-sodium vegetable broth
- 3 tablespoons butter (divided)
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 2-3 fresh bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1031mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 151mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.