Lil' Luna · by Kristyn Merkley
Risotto Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 47G63% OF CAL
2G FIBER43G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with tender asparagus, garlic, and fresh lemon, finished with Parmesan. A classic Italian dish that feels gourmet but comes together quickly on the stovetop.
mainitaliangrain bowl🥄 saucepan🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 fresh asparagus spears, (trimmed)
- 4 cups low-sodium chicken broth, (plus about ½ cup extra broth, if needed)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup Arborio rice
- 1 teaspoon minced garlic
- 2 tablespoons white wine vinegar
- ¼ cup freshly grated Parmesan cheese
- ½ teaspoon lemon zest
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 13%
CARBS 47G63% OF CAL
2G FIBER43G OTHER2G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 281mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 87mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.