I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Risotto Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 21%
CARBS 50G48% OF CAL
0G FIBER46G OTHER3G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy restaurant-style risotto made with arborio rice, white wine, chicken broth, and generous amounts of butter and Parmesan. A slow-cooked, luxurious main dish.
mainitalian🫕 dutch oven🥄 saucepangluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 quart chicken stock (, more as needed)
- 4 Tablespoons salted butter (, divided)
- 2 Tablespoons olive oil
- 1/2 cup finely chopped onion (, or shallots)
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine (, or water)
- 1/2 cup freshly grated parmesan cheese (, plus more for serving to taste)
- Kosher salt (, to taste)
- Freshly cracked black pepper (, to taste)
- Chopped parsley (, for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 21%
CARBS 50G48% OF CAL
0G FIBER46G OTHER3G TOTAL SUGAR
FAT 17G37% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 669mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 102mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.