Risotto Con Zucchine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice cooked with zucchini, sausage, and broth, finished with parmesan and butter. Hearty and flavorful with tender vegetables and savory meat. A traditional Italian comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¾ cup Arborio rice
- 1 pound zucchini
- 2 Italian sausage (sweet or hot)
- ½ cup yellow onion (finely chopped)
- 1 clove garlic (finely chopped)
- ⅔ cup parmigiano reggiano cheese (grated)
- 2 Tablespoons unsalted butter
- 3 Tablespoons extra virgin olive oil
- ½ cup dry white wine (optional)
- 7-8 cups vegetable broth
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1184mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 154mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.