Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Risotto alla Zucca (Butternut Squash Risotto)
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 27%
CARBS 90G65% OF CAL
7G FIBER77G OTHER6G TOTAL SUGAR
FAT 16G26% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, delicate risotto highlighting roasted butternut squash with garlic, rosemary, and Parmesan. An elegant, comforting dish suitable for any occasion.
mainitaliangluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 40 g (1.4 oz) unsalted butter
- 1 medium onion, finely diced
- 2 garlic cloves
- 1 tablespoon fresh rosemary, finely chopped
- 500 g (17.6 oz) butternut squash, cut into 1-inch pieces
- 1.5 litres (50 fl oz) vegetable stock
- 350 g (12.3 oz) carnaroli rice
- 75 ml (2.5 fl oz) dry white wine
- 50 g (1.7 oz) parmesan, grated
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 27%
CARBS 90G65% OF CAL
7G FIBER77G OTHER6G TOTAL SUGAR
FAT 16G26% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1245mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.