Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Risotto alla Valdostana
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 41%
CARBS 59G43% OF CAL
0G FIBER55G OTHER3G TOTAL SUGAR
FAT 24G39% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious rice dish with Fontina cheese and white wine, slow-cooked with broth until creamy. Comfort food from northern Italy.
mainitalian🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups (270g) carnaroli or arborio risotto rice
- 1 white onion (finely chopped)
- ¼ cup (60ml) white wine
- 5 cups (1200ml) vegetable stock (, low sodium)
- 7 oz (200g) Fontina DOP cheese (cut into small cubes)
- 1/3 cup (30g) Parmigiano Reggiano (freshly grated)
- 2 tablespoons (30g) butter, unsalted
- Salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 41%
CARBS 59G43% OF CAL
0G FIBER55G OTHER3G TOTAL SUGAR
FAT 24G39% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 749mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 375mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.