Recipes from Italy · by Silvana Nava
Risotto alla Monzese (Italian Saffron Risotto with Sausage)
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 52%
CARBS 73G36% OF CAL
1G FIBER69G OTHER2G TOTAL SUGAR
FAT 43G48% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich saffron-infused risotto from Lombardy with sausage, butter, and cheese. Luxurious, deeply flavored, and perfect for a special dinner.
mainitalianpork🥄 saucepan🍳 skilletgluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Carnaroli rice (- 1 ¾ cups)
- 300 g pork sausage (- 10 oz)
- 1 liter meat broth (- 4 cups (preferably made with beef or chicken))
- ½ teaspoon saffron threads
- 90 g unsalted butter (- 1 stick )
- 1 small onion or 1 shallot
- 100 ml dry red wine (- ½ cup )
- 60 g Grana Padano cheese (- ½ cup, grated (similar to Parmigiano Reggiano, can be substituted if needed))
- Ground Black Pepper (- to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 52%
CARBS 73G36% OF CAL
1G FIBER69G OTHER2G TOTAL SUGAR
FAT 43G48% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1580mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.