The Mediterranean Dish · by Domenica Marchetti★ 3.5 (2)
Risotto alla Milanese (Saffron Risotto)
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 18%
CARBS 38G53% OF CAL
1G FIBER36G OTHER1G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden saffron risotto with creamy arborio rice, beef broth, and parmesan. Elegant and surprisingly easy, it can be a main dish or elegant side.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups low sodium chicken or beef broth
- 1 generous pinch (saffron threads (about 1/2 teaspoon))
- 3 tablespoons extra-virgin olive oil
- 1 small yellow onion (finely diced (1/2 to 3/4 cup))
- 1 1/2 cups Carnaroli or Abrorio rice
- 1 pinch kosher salt
- 1/2 cup medium-bodied white wine, (such as Italian Chardonnay)
- 1/2 cup freshly grated Grana Padano or Parmesan cheese, (plus more for serving)
- 1 tablespoon cold unsalted butter (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 18%
CARBS 38G53% OF CAL
1G FIBER36G OTHER1G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 670mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.