The Defined Dish · by Alex★ 5.0 (5)
Risotto alla Milanese
NUTRITION · PER SERVING—
CAL 18%·PRO 21%
CARBS 47G53% OF CAL
1G FIBER45G OTHER2G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto infused with saffron and finished with butter and parmesan, creating a luxurious, golden-hued rice dish. Elegant and rich, it's a classic Italian side.
sideitaliangrain bowl🥄 saucepan🍳 skilletgluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken or vegetable broth
- 1 teaspoon saffron threads
- 1/2 cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup finely diced yellow onion
- ½ teaspoon kosher salt
- 1 1/2 cups Arborio rice
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper (to taste)
- Chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING
CAL 18%·PRO 21%
CARBS 47G53% OF CAL
1G FIBER45G OTHER2G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 193mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.