Risotto All'Amatriciana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato risotto enriched with guanciale or pancetta and finished with parmesan. Inspired by the classic pasta dish, it's rich, savory, and relatively quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil, divided
- 120 g (4.5 oz) guanciale (pancetta)
- 50 ml (1/4 cup) white wine
- 1/4 teaspoon chilli flakes
- 1 x 400 g (14 oz) can plum tomatoes, crushed
- 275 g (10 oz) Carnaroli rice
- 1 liter (4 cups) vegetable stock
- 50 g (1/3 cup) Pecorino or Parmesan
- Freshly ground black pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1204mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.