Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Risotto ai Funghi
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 20%
CARBS 59G53% OF CAL
5G FIBER49G OTHER5G TOTAL SUGAR
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom risotto with garlic, white wine, and parmesan. Buttery, rich, and full of earthy mushroom flavor.
mainitaliangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ⅓ cup carnaroli rice (or arborio)
- 2 cups fresh mixed mushrooms (cleaned and cut into small bites)
- 8-9 cups vegetable broth
- ¼ cup dry white wine
- ¼ cup white onion (chopped)
- 1 clove garlic (finely chopped)
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons butter
- 2 Tablespoons parmigiano reggiano cheese (grated)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 20%
CARBS 59G53% OF CAL
5G FIBER49G OTHER5G TOTAL SUGAR
FAT 19G39% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1838mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.