Cooking Classy · by Jaclyn
Risotto
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 19%
CARBS 43G55% OF CAL
0G FIBER41G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious Arborio risotto enriched with butter, Parmesan, and broth. Subtle garlic and mushroom flavors make it an impressive side that takes about 40 minutes.
sideitaliangrain bowlgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups low-sodium chicken broth
- 4 Tbsp unsalted butter, (diced into 4 pieces)
- 1 cup chopped yellow onion
- 2 cups (13.7 oz) Arborio rice
- 2 tsp minced garlic
- 1 cup dry white wine
- Hot water, (as needed)
- 1 cup finely shredded parmesan cheese
- Salt (as needed and freshly ground black pepper)
- 2 Tbsp chopped fresh parsley
- Mushrooms ((optional, see notes))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 19%
CARBS 43G55% OF CAL
0G FIBER41G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 150mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.