Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.9 (25)
Risoni with Spinach, Parmesan and Basil
NUTRITION · PER SERVING—
CAL 16%·PRO 31%
CARBS 42G52% OF CAL
3G FIBER36G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta cooked in chicken broth with spinach, Parmesan, and fresh basil. A comforting, quick supper that works alone or as a side.
mainpasta🥄 saucepan♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 1 cup risoni pasta ((also called Orzo pasta))
- 500 ml chicken stock
- 2 cubes of frozen spinach ((remove from the freezer when you start cooking the pasta))
- 1/2 cup freshly grated Parmesan cheese
- 4 tbsp chopped basil
- Black pepper - (to taste)
At a glance
PER SERVING
CAL 16%·PRO 31%
CARBS 42G52% OF CAL
3G FIBER36G OTHER3G TOTAL SUGAR
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 478mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.