Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Risi e Bisi (Italian Rice and Peas)
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 27%
CARBS 61G56% OF CAL
4G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Venetian rice and peas dish that is neither risotto nor soup, but a comforting one-pot meal. Simple, hearty, and deeply satisfying.
mainitaliangrain bowl🫕 dutch oven🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium shallot, diced
- 6 spring onions, white and light green parts only, diced
- 2 garlic cloves, finely chopped
- 250 g (8.8 oz) Carnaroli rice
- 1 litre vegetable stock
- 125 g (1 cup) fresh or frozen peas
- 30 g (2 tablespoons) butter
- 50 g (1/2 cup) grana padano grated
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 27%
CARBS 61G56% OF CAL
4G FIBER0G ADDED5G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 975mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.