365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Rise and Shout Casserole (Instant Pot Bacon Cheddar Egg Casserole)
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 30%
CARBS 9G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with hash browns, eggs, bacon, cheddar, and spinach. Hearty, protein-packed, and great for weekend breakfast or breakfast-for-dinner.
mainamericancasseroleegg disheggspork🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs
- ½ cup half and half
- ½ tsp salt
- ¼ tsp pepper
- 1 cup frozen hashbrowns
- Salt and pepper
- 2 handfuls of spinach
- ½ cup bacon bits
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 30%
CARBS 9G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 752mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.