RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (59)
Ripper Beef Nachos
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 45%
CARBS 35G23% OF CAL
4G FIBER29G OTHER2G TOTAL SUGAR
FAT 41G61% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned ground beef, homemade cheese sauce, guacamole, salsa, and sour cream. A shareable main or party appetizer.
mainmexicanbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 2 garlic cloves
- 1/2 onion (, finely chopped)
- 1 lb / 500g ground beef ((mince))
- 2 tbsp tomato paste
- 2 tbsp water
- 1 tsp each onion powder ((Note 1), dried oregano, salt)
- 2 tsp each dried cumin powder (, paprika)
- 1/4 tsp cayenne pepper (, or to taste)
- 14 oz / 400g corn chips (, good quality (Note 2))
- 2 cups grated cheese ((cheddar, tasty, gruyere, Monterey Jack))
- 1 quantity Nachos Cheese Sauce (, warm (Note 3))
- Sliced scallions / shallots
- 1 quantity Proper Guacamole (, Restaurant Style)
- 1 quantity Pico de Gallo ((Note 4))
- Sour cream
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 45%
CARBS 35G23% OF CAL
4G FIBER29G OTHER2G TOTAL SUGAR
FAT 41G61% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1053mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 307mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.