Two Peas & Their Pod · by Maria Lichty★ 4.2 (13)
Rigatoni with Sausage
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 58%
CARBS 58G37% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta tossed with savory sausage, marinara sauce, mozzarella, and fresh basil. A straightforward weeknight dinner ready in 30 minutes.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 small yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 3 cups marinara sauce
- 8 oz fresh mozzarella, (cut into pieces)
- 1/2 cup shredded Parmesan cheese
- Chopped fresh basil, (for garnish)
- Crushed red pepper flakes, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 58%
CARBS 58G37% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1226mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.