Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (43)
Rigatoni Pomodoro
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 23%
CARBS 80G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER20G TOTAL SUGAR
FAT 18G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with fresh tomatoes, garlic, basil, and olive oil. Simple, flavorful, and ready in 45 minutes.
mainitalianpastagluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cloves garlic (crushed/minced)
- ¼ cup extra virgin olive oil
- 1 can whole peeled Italian tomatoes (28oz/800g can)
- 8 fresh basil leaves
- salt and pepper
- sugar ((Note 1))
- 1 tbsp salt
- 10 oz rigatoni ((Note 2))
- fresh basil (for garnish)
- grated parmesan (for garnish)
- extra virgin olive oil (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 23%
CARBS 80G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC55G OTHER20G TOTAL SUGAR
FAT 18G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2058mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.