Rigatoni Pizza Pie | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid rigatoni pizza pie with pasta, tomato sauce, mozzarella, and mushrooms baked in a casserole. Lower in calories than traditional pizza, it satisfies both pasta and pizza cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g dried rigatoni pasta
- 100 g tomato passata
- 400 g tin of chopped tomatoes
- 4 cloves garlic
- 1 tbsp dried oregano
- 2 tbsp tomato puree
- 140 g reduced fat mozzarella
- 80 g reduced fat cheddar
- ¼ red pepper
- 2 chestnut mushrooms
- 1 tomato
- pinch granulated sweetener
- low calorie cooking spray
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 539mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 506mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.