Carlsbad Cravings · by Jen★ 5.0 (3)
Rigatoni Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 56%
CARBS 74G42% OF CAL
7G FIBER55G OTHER13G TOTAL SUGAR
FAT 33G43% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni with Italian sausage, peppers, spinach, and a creamy tomato sauce. Comfort food that's rich and flavorful enough for a restaurant-quality meal at home.
mainitalianpastaporkgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb rigatoni
- 1 tablespoon olive oil
- 1 pound Hot Italian sausage (casings removed)
- 1 small onion (chopped)
- 2 bell peppers ((orange or yellow) chopped)
- 6-8 garlic cloves (minced)
- 1/4 teaspoon red chili pepper flakes. (OPTIONAL for spicy)
- 1 1/2 cups canned crushed tomatoes in puree (no salt/seasonings added)
- 1 14.5 oz. can fire roasted diced tomatoes, (undrained)
- 1 tablespoon tomato paste
- 1/2 teaspoon sugar (to taste)
- 2 tsp EACH chicken bouillon, dried basil
- 1 tsp EACH dried oregano,dried parsley
- 1/2 tsp EACH dried thyme,salt, pepper
- 3/4 cup heavy cream
- 2 cups chopped spinach
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 56%
CARBS 74G42% OF CAL
7G FIBER55G OTHER13G TOTAL SUGAR
FAT 33G43% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 1124mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.