I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Rigatoni Pasta
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 30%
CARBS 52G41% OF CAL
4G FIBER39G OTHER9G TOTAL SUGAR
FAT 28G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta with sausage and kale. Rich, savory, and ready in 40 minutes for a weeknight or date night.
mainitalianpastapork
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni noodles
- 1-2 Tablespoons olive oil
- 1/2 onion ((minced))
- 1/2 cup chopped red bell pepper
- 2 teaspoons minced garlic
- 1/2 pound Italian sausage
- 1 teaspoon Italian seasoning
- 15 ounce can petite diced tomatoes
- 1/4 cup tomato paste
- 1 cup chicken broth
- 1 cup heavy cream ((or half and half) )
- 1-2 cups chopped kale ((or baby spinach))
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 30%
CARBS 52G41% OF CAL
4G FIBER39G OTHER9G TOTAL SUGAR
FAT 28G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 472mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.