Rigatoni Fiorentina (Creamy Chicken Florentine Pasta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rigatoni with tender chicken, garlic, basil, and white wine sauce, finished with spinach and cheese. A rich, Florentine-style pasta ready in 30 minutes for a comforting weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) rigatoni
- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 350 g (12 oz) chicken breast fillets, cut into bite-size pieces
- 2 medium shallots, finely diced
- 2 large garlic cloves, finely chopped
- 1 teaspoon dried basil
- 2 tablespoons fresh parsley, roughly chopped
- 75 ml (2.5 fl oz) dry white wine
- 125 g (4.5 oz) baby spinach, roughly shredded
- 200 ml (1 cup) passata (tomato sauce)
- 200 ml (1 cup) double cream
- 30 g (1/3 cup) grated Parmesan
- 100 g (3.5 oz) fresh mozzarella, cut into bite-size pieces
- Salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.