Diethood · by Katerina Petrovska
Rigatoni Bolognese
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 41%
CARBS 52G47% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni coated in a meaty Bolognese sauce made with ground beef, tomatoes, and fresh basil. Rich and saucy, it's a classic pasta dinner.
mainitalianpastabeef🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 box (16 ounces) rigatoni pasta
- 2 tablespoons olive oil
- 1 small yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 2 celery ribs (diced)
- 1 large carrot (diced)
- 1 pound ground beef
- 28 ounces can of crushed tomatoes
- ¼ cup chopped fresh parsley
- 8 fresh basil leaves (finely chopped)
- salt and freshly ground black pepper (to taste)
- freshly grated Pecorino Romano, (for serving)
- fresh chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 41%
CARBS 52G47% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 435mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.