Creme de la Crumb · by Tiffany★ 4.0 (1)
Rigatoni Bolognese
NUTRITION · PER SERVING90M COOK
CAL 43%·PRO 75%
CARBS 79G37% OF CAL
9G FIBER61G OTHER10G TOTAL SUGAR
FAT 41G43% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta coated in a rich, slow-simmered Bolognese sauce made with ground beef, pork, pancetta, and tomatoes. A classic Italian main with deep, savory flavor.
mainitalianpastabeefpork🍲 stockpot🥄 saucepan
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 2 brown or white onions (finely chopped)
- 4 carrots (peeled & finely chopped)
- 2 celery sticks (finely chopped)
- salt (to taste )
- 1 tbsp minced garlic (heaped)
- 8 oz pancetta
- 1 lb ground beef
- 1 lb ground pork
- ground black pepper (to taste)
- 3 tbsp tomato paste
- 1 28oz can diced tomatoes (I use fire roasted tomatoes, see note)
- 1 ¼ cup low sodium chicken broth
- 1 ¼ cups red cooking wine
- 2 tbsp dried oregano
- ½ cup milk
- 1.5 pounds Rigatoni pasta noodles (or similar tube-shape pasta noodles)
- shredded parmesan (for serving)
At a glance
PER SERVING · TIME 90M
CAL 43%·PRO 75%
CARBS 79G37% OF CAL
9G FIBER61G OTHER10G TOTAL SUGAR
FAT 41G43% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1037mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 134mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.