Yellow Bliss Road · by Kristin Maxwell
Rigatoni Bolognese
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 64%
CARBS 61G44% OF CAL
6G FIBER44G OTHER12G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni in a hearty meat sauce with sausage and ground beef simmered with aromatics and marinara. Comforting and full-flavored. A crowd-pleasing classic meal.
mainitalianpastabeefpork🍲 stockpotgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Medium onion (diced)
- 4 Garlic cloves (minced)
- 1 pound Ground Italian sausage
- 1 pound Lean ground beef
- 1 teaspoon Dried basil
- 2 teaspoons Dried oregano
- 2 Bay leaves
- 1/2 teaspoon Crushed red pepper flakes
- 48 ounces Jarred Marinara (2 (24-ounce) jars)
- 2 tablespoons Fresh minced flat-leaf parsley
- 1 pound Rigatoni
- Fresh basil and parmesan cheese for garnish
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 64%
CARBS 61G44% OF CAL
6G FIBER44G OTHER12G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1377mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 139mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.