Sugar Spun Run · by Sam Merritt★ 4.9 (13)
Rigatoni
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 44%
CARBS 62G42% OF CAL
7G FIBER43G OTHER13G TOTAL SUGAR
FAT 31G46% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni in a rich, sausage-infused tomato sauce with a touch of cream and Italian herbs. A hearty, flavorful weeknight pasta with depth and comfort.
mainitalianpastapork🫕 dutch oven
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz dry rigatoni noodles (see note 1)
- 2 Tablespoons olive oil
- 1 medium onion (diced (about 1 cup))
- 1 Tablespoon minced garlic
- 1 lb mild Italian sausage (see note 2)
- 28 oz can crushed tomatoes
- 8 oz can tomato sauce
- 1 Tablespoon granulated sugar
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon onion powder
- ¼ teaspoon table salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- ⅓ cup heavy cream (see note 3)
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 44%
CARBS 62G42% OF CAL
7G FIBER43G OTHER13G TOTAL SUGAR
FAT 31G46% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 980mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 114mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.