Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Rigatoni Arrabbiata
NUTRITION · PER SERVING27M COOK
CAL 28%·PRO 36%
CARBS 105G76% OF CAL
9G FIBER80G OTHER16G TOTAL SUGAR
FAT 10G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and spicy Italian pasta tossed in a zesty tomato sauce with garlic and chili flakes. Quick to prepare and bursting with flavor, it's a classic Roman-style dish.
mainitalianpasta🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces rigatoni
- 2 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 1 teaspoon red pepper flakes
- ½ teaspoon dried basil
- 3 cloves garlic (minced)
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (or as needed)
At a glance
PER SERVING · TIME 27M
CAL 28%·PRO 36%
CARBS 105G76% OF CAL
9G FIBER80G OTHER16G TOTAL SUGAR
FAT 10G16% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 864mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 47mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.