Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (48)
Rigatoni Arrabbiata
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 30%
CARBS 76G61% OF CAL
6G FIBER14G SUGAR56G OTHER
FAT 17G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Italian pasta dish with a fiery red pepper-infused tomato sauce. It's quick, simple, and perfect for spice lovers wanting an authentic Italian dinner.
mainitalianpastagluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 teaspoons red pepper flakes (see note 1)
- 5 cloves garlic (, crushed/minced)
- 1 can crushed Italian tomatoes (28oz/800g can)
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 tbsp salt
- 12 oz rigatoni
- salt and pepper
- fresh parsley (for garnish)
- grated parmesan (for garnish)
- extra virgin olive oil (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 30%
CARBS 76G61% OF CAL
6G FIBER14G SUGAR56G OTHER
FAT 17G30% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.