Ridiculously Good Chicken Tacos with Green Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs cooked in an air fryer and served in tortillas with avocado, cilantro, and a bright green sauce. Flavorful and simple, these come together in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. boneless skinless chicken thighs
- 1/2 tablespoon soy sauce
- 1/2 tablespoon avocado oil
- 1 clove garlic, grated (or 1 tsp of garlic paste, or 1/2 teaspoon garlic powder)
- 2-3 tablespoons taco seasoning (I use Siete brand)
- 1/2 avocado
- 1/2 cup mayo
- 3-ounce chunk of cotjia cheese
- 1 big handful of cilantro stems and leaves (roughly 1/2 cup)
- 1 clove garlic
- juice of 1-2 limes (2 tablespoons)
- 2 tablespoons water (more as needed)
- Tortillas
- Limes, cilantro, and onion for topping
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2513mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1230mg
- Calcium
- 433mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.