Gnom-Gnom · by Paola van der Hulst★ 5.0 (7)
(Ridiculously Fluffy!) Keto Blueberry Pancakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 19%
CARBS 34G52% OF CAL
23G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy keto blueberry pancakes made with a prepared keto pancake mix, topped with fresh blueberries and lemon. Ready in 15 minutes, they're a quick, low-carb breakfast treat.
mainamericanbaked good🍳 skilletdairy freegluten freeketolow carbveganvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 batch (suuuper fluffy!) keto pancakes (*)
- 2 teaspoons lemon zest (freshly grated**)
- 1/4-1/2 cup blueberries (to taste***)
- sugar free syrup
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 19%
CARBS 34G52% OF CAL
23G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.